Parmesan is aged longer than Grana Padano, resulting in a more intense flavor. Grana Padano is slightly sweeter and has a smoother texture. Parmesan is often pricier due to its longer aging process. Both cheeses can be used in similar dishes, but Parmesan is preferred for its stronger taste. Many people think that the massive wheels of Grana Padano, the semi-aged hard Italian cheese, are maybe a cheaper knock-off of better known Parmigiana-Reggiano. In fact, Grana is a great cheese in Different Taste And Consistency While differentiating Parmigiano Reggiano and Grana Padano cheese can be a really big task, analyzing them very closely will make differentiating them easier. Grana Padano is butterier, softer and taste more delicate than Parmigiano Reggiano. Flavour - Compared to Parmesan cheese which has a distinct saltiness due to being left in a saltwater brine for a month or so, Grana Padano is not particularly flavourful. It can develop its nutty flavour quickly by its ninth month of ageing, but Parmesan is much saltier and richer in taste. Aug 29, 2019 Parmigiano Reggiano and Grana Padano are two Italian cheeses that share a number of characteristics and may seem identical but have significant differences that make them two Is Grana Padano the same as Parmesan? Grana Padano falls into the same general category of Parmesan cheese—but we're not talking about the stuff that comes out of a green shaker bottle. Traditional Italian Parmesan, (aka Parmigiano-Reggiano) is very similar to Grana Padano, but it actually has more regulations and specifications it has to As a result, Grana Padano has a slightly sweeter, less-concentrated flavor than Parmigiano-Reggiano. It is also more affordable. Pecorino Romano August 13, 2023 Welcome to the ultimate showdown between two iconic Italian cheeses: Parmigiano Reggiano and Grana Padano. These two cheese titans have been vying for the top spot in the culinary world for centuries, and today we're diving deep into their similarities, differences, and everything in between. A subtle difference can also be seen in the taste: a Grana Padano is butterier and has a more delicate taste than Parmesan cheese, which is related to its longer maturing time. The longer the Parmigiano Reggiano has matured, the more intense and powerful it's taste. Parmigiano-Reggiano takes a minimum of 12 months to mature and has a stronger, more complex, nuttier and saltier taste than Grana Padano. For this reason Grana Padano is more usually used in cooking, while Parmigiano-Reggiano is more often grated on top of a dish. Rmj36J.